Sales Control free essay sample

There must be efficient control of all food and beverage items issued from the various departments. 2. The system should reduce any pilfering and wastage to a minimum. 3. Management should be provided with any information they require for the costing purposes. 4. The cashier should be able to make out the customer’s bill correctly. 5. The system should show a breakdown of sales and income received in order that adjustment and improvement may be made. The main control taking methods 1. Order taking methods. 2. Billing methods 3. Sales summary sheets. . Operational statistics. Triplicate checking system This is an order taking method used in the majority of medium and large first class establishments. The food check consists of three copies. On taking the food order it is written from top to bottom of the food check. When only a table d’hote menu is in operation the customers would initially only order their first and main courses. We will write a custom essay sample on Sales Control or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page The operation for an a la carte menu is similar, although customers may order by course according to their requirements. 1. The top copy of the food order goes to the kitchen and is handed to the aboyeur at the hotplate. . The duplicate goes to the cashier who makes out the customer bill. 3. The Flimsy or third copy is retained by the waiter at his/her sideboard as a means of reference. Any checks or bills that have to be cancelled should have the signature of either the head\waiter or supervisor on them, as should checks and bills which have alternation made on them. FLOW CHART OF FOOD AND BEVERAGE CHECK Control box Kitchen Food and beverage Service area Top copy Top copy after service Food copy- Top copy (BOT)Top copy Dispense Bar 1. 2. 3. 4. BeveragesTop copy after service Control Marry all duplicates with originals- bills and summary sheet Cashier 1. 2nd copy food or drink 2. Bill 3. Bill and payment. 4. Receipted bill. Manual systems Using hand written duplicate or triplicate checks for ordering from kitchen and bar and for informing the cashier. Often used with a cash till or cash register. This system is found on many high- level restaurants and in popular catering Duplicate checking system. This is a control system that is more likely to be found in the smaller hotel, popular price restaurants and cafes. It is generally used where table d’hote menu is in operation and sometimes a very limited a la carte menu. There are two copies of each of these food checks, each set being serial numbered. The top copy of the food check is usually carbon – backed but, if not a sheet of carbon must be placed between the top and duplicate copy every time a fresh order is taken. The top copy of the set of food and drink checks is made up of a number of perforated slips, usually 4-5 in number. There is section at the bottom of the food and drink check for the table for the table number to be entered. When writing out a customer’s order a different perforated slip should be used for each course. The server must remember to write out the number of covers and the price of the meal or the dish concerned on each slip. Before sending each slip to the hotplate see that the details ate entered correctly on the duplicate copy together with the price. Since the duplicate copy acts as the customer’s bill, the waiter must ensure that everything served is charged. Duplicate order pad with perforated sections 672464| | | | | | 672464| | | No of person waiter no table no price| | | QUICK SERVICE: Name of the establishment Table no 4No of covers 2 Retour 1 Roast chicken En place 1 poached chicken Date 2/2/12Sign DS Accident: It occasionally happens that the waiter may have an accident in the room and perhaps some vegetables are dropped. These must be replaced without any extra charge to the customer. Here a check must be headed accident. It will show the number of portion of vegetables required and should be signed by the headwaiter. No charge (N/C) is stated on the check to ensure that no charge is made to the customer. Name of the establishment Table no 4No of covers 2 Accident 1 Vegetables N/C Date 2/2/12Sign DS CASH HANDLING EQUIPMENT E. P. O. S (Electronic point of sale) It is a sophisticated system of point of sale to provide the quality of information to the management for control function. Advantages 1. Fewer error is there as the information entered will be more accurate because mistake in the sequence of entries required for a particular transaction are not permitted. 2. Transaction can be done more quickly and this may be achieved by single key entry of prices, elimination of manual calculation and automatic calculation of price tags. . Training time may be reduced from days on the conventional cash register to hours with the electronic systems. 4. Instant credit checking is possible by having terminals compare the account number with a central computer file or through on-line a connection. 5. Electronic system provides more direct and detailed information in a computer readable form. 6. Additional security system features such as locks wh ich permits the ECR (Electronic cash register) to be operated only by authorized personnel.

i claudius essays

i claudius essays 4th Emperor of Rome was Claudius - he did right history but they got lost. Agrippa (Marcus Vipsanius Agrippa) - 64-12BC. Most famous for the Battle of Actium (western coast of Greece) 31 BC, where Mark Antony and Cleopatra were defeated in a naval battle. 24 BC - 7th Anniversary of The Battle of Actium. The actor looks much older then 40. Friend, general, and son-in-law to Caesar. He was married twice. He had a daughter, Vipsania, with his first wife. His second wife was Julia. A rivalry between Marcellus and Agrippa did exsist. In the movie he leaves to the island of Lesbos. When Augustus asks him to come back he will only come if he gets to marry Julia. He was also the Governor of Gaul and had several building programs for Rome, including the Pantheon. He was poisoned by Livia in the movie but his death was not suspicioned in history because he was old. Augustus (Julius Caesar Octavius Augustus) - 63BC-14AD, played by Brian Blessed. He was the great nephew of Julius Caesar who adopted him to be his son. He had a daughter, Julia with Scribonia, his first wife. His second wife was Livia, which he had no children with. His reign lasted from 27BC-14AD. There was 100 years of civil war before his rule. Augustus ushered in 40 years of peace, Pax Augustus, the first part of the Pax Romana. He "found a city of brick and left it a city of marble." His appearance was small and well proportioned, frail, and sickly. His favorite quote in the movie was, "Quicker then boiled asparagus." Octavia - Augustus sister. Her second husband was Mark Antony. They had two children, Marcellus and Antonia. Julia - 39BC-14AD, only child of Augustus and Scribonia. She was married to Marcellus in 25BC, Agrippa in 21BC, and Tiberius in 11BC. She was banished from Rome to Panaterria by her father in 2BC for multiple adulteries. She never came back to Rome and died of malnutrition. She had a gentle wit. She had 4 children with Agrippa: Gauis, Lucius, ...

Unit VII Assessment#1 Gaussian Plume Models Essay

Unit VII Assessment#1 Gaussian Plume Models - Essay Example Screen 3 models are an air pollution dispersion method used to investigate environmental aspect and condition of the atmospheric air (Livermore, 1998).it is a model designed to estimate worst case ground level concentrations of a single source as well as that in a cavity zone and the concentrations resulting from inversion break and shoreline fumigation. Therefore, SCREEN3 is a screening version of the ISC3 modeling. Its initial modeling works towards removing the need for a complicated modeling and helps in saving time and resources (Gaujar, 2010). It was developed in 1995 following the Gaussian plume modeling to cover regional scales. (Nieuwstadt and Dop, 1975). SCREEN3 has various advantages compared to other modeling types. First, it investigates ground level concentrations over large zones saving on time consumptions and minimizing resource inputs. It also covers models over any terrain while setting up any sources and pollutants in one file, it sets thresholds concentrations quickly while identifying specified value. In addition it analyses results in different formats such as graphical, text and use of tables (Nieuwstadt and Dop,

Finance in Hospitality Industry Assignment Example | Topics and Well Written Essays - 2500 words - 1

Finance in Hospitality Industry - Assignment Example For some it might be a source of income while for others a source of joy. However the proposed restaurant is far from coming into being because of the absence of the budget required for the setting up of the restaurant from construction to serving the customers. The issue at hand is that the restaurant will require, according to a risk estimate, about thirty thousand pounds to start its services from the point of the buying of land for the restaurant. However, on five thousand pounds are available for the project and there are no assured sources of funding for the project. The quoted amount of thirty thousand pounds will only supply for the running of operations for the first few months of the restaurant services and does not cater for any financial risks. The five thousand pounds available for use must be utilized in the most effective way possible, even if that means using the money to acquire the required amount of funding for the project. The location that has been selected for t he restaurant lies in Leyton, East London. The restaurant is aimed at serving a part of the local community of the London Borough of Newham though there will be offerings to cater to the taste of people of all backgrounds. Hence it might be a good idea to solicit some funds from the local community of Newham as there is some value in the restaurant for that community. Newham residents are very hospitable in general because of the need for cohesion among the people of different races and origins living there. And it would be unsurprising if the residents are buoyed by the prospect of a restaurant opening in their area that is being set up specifically to serve the people of Newham. Also the Member of the British Parliament from the Newham area is very fond of supporting food-related projects from projects pertaining to feeding the poor to televised programs discussing lavish regional specialities. Therefore the most preferred source of funding should be the local community of Newham. It is to be realized though that this project is not a charity project, hence the method of approaching the public and the rationale for asking for funding should be different from those usually adopted for welfare projects. That is not to say that the project does not contain an element of welfare for the community of Newham at all, but the basic impetus behind the setting up of the restaurant is commercial. As stated earlier, the restaurant would need only thirty thousand pounds for the first few months of operation, by a rough estimate, even if it does not bring in any profit for the owner and only caters for the costs of running. However, in order to keep the proposed amount of funding for the restaurant low, it is planned that the restaurant would not need any more money and will fund itself from the profit it makes after the initial funding of thirty thousand pounds. The figure of thirty thousand pounds is not a big one if it is contributed to by a large number of people. Hen ce the solicitor does not have to ask for too much money from the Newham residents and chipping in with small amounts is all the members of the public will have to do to fund the plan, given that the number of people who chip into the project is sufficiently large. Therefore pamphlets explaining the restaurant proposal and asking for fundin

Causes of the French Revolution Essay Example for Free

Causes of the French Revolution Essay The French Revolution of 1789 consisted of many aspects which led to the movement. Both long-term and immediate causes bequeathed to its triumph. The Enlightenment bestowed a new concept of government and society. America also influenced the nation’s controversial revolt. Many actions contributed to the French Revolution of 1789; according to an excerpt from Travels in France by Arthur Young. (Document 1) Observations made by this traveler from the years 1787 to 1789 encompass the immense taxing on those who were not nobles, the increased price of bread; making the peoples’ purchase of the resource inevitable and the insane prices of feudal dues. According to Document 2, a diagram of the three estates in 1789, the relationship between the percentage of the population in each estate and the percentage of the land owned showed that the larger the population the more the land owned on the estate; primarily focused toward the third estate. Inequitable circumstances subsisted in pre-revolutionary France, entailing the third estate facing much more of the taxes and fees than the other estates. In Document 3, excerpts from the cahiers listed the following demands made by the third estate in the French government: reform of abuse and tyranny, equal taxation amongst all classes, taxes granted for a limited period, and votes taken per person within assembly. Another cause of the French Revolution of 1789 as expressed by Lord Acton was due to the American influence. He suggested that the ideas of philosophers were not the cause of the epidemic, but that it was the contemplation provided by the Declaration of Independence. (Document 5) The following actions contributed to the success of the French movement. Each cause led to the uproar of the third estate that caused them to revolt. The documents mentioned above are verification of the involved causes. The causes led to an ambitious fight for rights resulted in what we know as the French Revolution of 1789.

The Character of Antigone Essay -- Antigone Plays Essays

The Character of Antigone Antigone, the character for which the play was named, is a very complex character. She seems to change directions all throughout the play and there is never one point in which you know exactly what she will do because she is just that unpredictable. This unpredictability also makes her seem very hypocritical because she will say something and then turn on a dime and say the complete opposite. Antigone’s character is very intriguing strictly due to the fact that she keeps you guessing. The following will show the many variations that her character shows throughout the play. There are several points in the play that Antigone seems very heroic, especially when she is speaking to Creon about her reasoning for attempting to bury her brother. She reflec...

Pros and Cons Fire Hydraulics today.

In the fire service today many new up and coming firefighters are taught that when operating the pump on the truck â€Å"It set Is you Just move these levers and It will flow. I believe there is pros and cons to this tactic that has been adapted. While making It easier on new recruits to learn how to operate the equipment, It also denies them of the deep knowledge of the equipment and the ability to react to situations outside the norm. Some of the pros to the set It and forget It style of teaching new firefighters Is of ours the ease of learning.If you don't have to learn calculations and be able to do them on the fly you can be trained In a shorter time period, becoming an effective member on the fire scene In less time and for less cost to the city who you are employed. This tactic also allows for more people to be trained on the equipment in a shorter time. On the other hand though some cons to this style of teaching is that new members lack the ability to adjust to unforeseen c ircumstances. They are never taught the necessary skills to run into a sticky situation and be able to make needed adjustments to get themselves and others out safely.When safety should be top priority firefighters and equipment operators need to be trained as much as possible. The last thing you want is to have something happen where you lose incoming pressure or a pump and not be able to react and adjust to keep your guys on the inside with vital water to flow. In my opinion on the matter I absolutely believe that people should be trained to a point where they understand the equipment not Just where to slide the handle or which knob to turn and how far. The ability to calculate the water pressures and aka necessary adjustments is a vital task that is part of being a pump operator.I believe that more people should be trained to that level and should also pass there training and knowledge on to new people Joining the fire service. Those are just some of the pros and cons to addition al training of fire service members when it comes to operating the bumper. There are numerous other pros for making operation of this equipment simpler as well as plenty of cons that go with It as well. Pros and Cons Fire Hydraulics today. By John-Likewise when operating the pump on the truck â€Å"it set is you Just move these levers and it will low'.I believe there is pros and cons to this tactic that has been adapted. While making it easier on new recruits to learn how to operate the equipment, it also Some of the pros to the set it and forget it style of teaching new firefighters is of them on the fly you can be trained in a shorter time period, becoming an effective member on the fire scene in less time and for less cost to the city who you are training and knowledge on to new people Joining the fire service. Those are Just some equipment simpler as well as plenty of cons that go with it as well.